The Hearth Supper
Four courses cooked over applewood embers for resident guests and travelers, served at the long refectory table every Thursday through Sunday.
Midweek Rest
Two quiet nights for solitary reading, writing, and countryside walks, including fresh sourdough deliveries and pantry provisions.
The Weekend Residency
Three nights in our south-facing chamber, complete with morning farm breakfast, quiet library access, and communal fireside supper each evening.
Suppers from five miles
Every supper begins with what the morning harvest yielded across our neighbouring farms. We cook over seasoned ash and applewood embers without set menus or performative plating, setting the table only when the fire has burned down to glowing coals.
Vegetables arrive unwashed from growers up the hollow, butter is churned three pastures over, and bread leaves the brick oven as dusk settles over the courtyard.
Built for quiet
4
curated chambers
5 mi
grower perimeter
14
table settings nightly
Reservations open twelve weeks in advance for seasonal bedroom stays and communal weekend suppers. Select your preferred dates and join us beside the hearth.